42 thoughts on “IMG-20151203-WA0005

  1. It makes great *asparagus* Like someone else said – asparagus Can’t go wrong there, and the ends freeze well enough that you could just collect them until you had But I’ve used them in borscht, with other stuff that brings big You just have to surround and outnumber it, let the garlic and the beets come in for the kill after the rutabaga and cabbage have softened them up They also work well in a You know, when you want a way to make tuna taste like something that isn’t

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